Rolling the balls.
This past weekend, we had a visit from MIL and FIL! They arrived after our big Halloween Bash on Saturday. We spent the rest of the day eating, visiting grocery markets, and making the famous SAUSAGE BALLS! These sausage balls are a tradition in the Greene household around Christmas. Ryan and I had no idea how to make the Greene family tradition so..... it was passed down to us :)
A glimpse of the ingredients....
To make a double batch:
2 lbs. sausage
4 cups Bisquick
4 cups sharp cheddar cheese
Warm sausage in microwaveable bowl (this will make it much easier to mix)
Mix in the Bisquick, two cups at a time
Mix in the cheese, two cups at a time
Roll into balls, place on cookie sheet to start to freeze
Place into plastic bags
To Bake:
Take out as many as needed, place on foiled cookie sheet
Bake 375 for about 20 minutes
Enjoy
We like to add Franks Hot Sauce / Wing Sauce to the SAUSAGE BALLS. YUM!
2 lbs. sausage
4 cups Bisquick
4 cups sharp cheddar cheese
Warm sausage in microwaveable bowl (this will make it much easier to mix)
Mix in the Bisquick, two cups at a time
Mix in the cheese, two cups at a time
Roll into balls, place on cookie sheet to start to freeze
Place into plastic bags
To Bake:
Take out as many as needed, place on foiled cookie sheet
Bake 375 for about 20 minutes
Enjoy
We like to add Franks Hot Sauce / Wing Sauce to the SAUSAGE BALLS. YUM!
1 comment:
One hot and one mild sausage is good. Wing sauce or hot sauce to DIP them in. We had a FUN time!! We enjoyed our shopping tour!!! Love, MIL & FIL
Post a Comment