Ryan made this the other night, I think almost all of the ingredients I swiped from my parent's house. :) It was soooo good:
1 can nacho cheese soup
1 can cream of chicken
2/3 C. milk
1 c. cooked chicken
1 can enchilada sauce
1 - 4 oz. can diced green chiles
1 can black beans drained/rinsed
1 can corn or frozen
Combine all ingredients in a large saucepan; mix well. Cook until heated over medium heat about 10 minutes.
Serves: 6
Garnish with tortilla chips and cilantro
We added some hot sauce and salsa for a little zip!
Enjoy!
Friday, October 24, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment